All updated as on -
With a CAGR of 6.2% between 2022 and 2030, the value of the global dairy protein market is projected to reach more than USD 19.29 billion. The urban consumer's increasing need for healthy options is driving growth in the dairy protein industry. The global dairy protein market is expanding as people become more aware of the role protein plays in their health.
Protein is essential for development since it helps with things like cell maintenance, repair, and replacement. Milk proteins, also known as isolates, concentrates, and hydrolysates, are protein compounds derived from milk. Protein intake of 0.75 grammes per kilogramme of body weight per day is recommended for adults of both sexes, regardless of age or size. Proteins from dairy animals are employed in many different kinds of foods. They contribute to the manufacturing of food items due to their many useful functions and bioactivities. Whey protein, casein, and milk protein are all examples of dairy proteins, and they're employed in the kitchen to create all sorts of tasty treats thanks to their unique properties as gelling agents, thickeners, transporters, foamers, and texture modifiers. Animal feed, cosmetics, food, and textiles are just some of the other fields that make extensive use of them. Dairy protein has been the subject of extensive R&D efforts by the food and beverage industries in an effort to enhance its flavour, texture, and health benefits. Consumers' preference for whey and casein protein as protein supplement options is expected to drive growth in the dairy protein industry. For instance, in May 2023, Remilk received groundbreaking approval from the Israeli Ministry of Health (MOH) to research and produce dairy protein free of animal components. Israeli consumers are now able to buy Remilk-based non-animal dairy products thanks to a landmark regulatory shift. It also cements the nation's position as a pioneer in providing real, sustainable dairy products that are produced without the usage of cows and hence are devoid of lactose, cholesterol, antibiotics, and growth hormones.
Revenue growth projections and market trends analysis for each submarket are included in this report, which breaks down the worldwide dairy protein market into its component segments and geographic regions. The research examines the major opportunities, threats, and development drivers in the dairy protein market. Recent market changes and competitive strategies have been incorporated into the illustration of the competitive landscape in the market, including growth, product launch and development, collaboration, merger, and acquisition. In each subsegment of the dairy protein market, the study identifies the top market players, provides profiles of them, and assesses their core strengths.
Reasons Why
Bones, skin, muscles, and blood all rely on proteins to function properly. Protein is essential for human body function since it is used to manufacture hormones, enzymes, and other biochemicals. Because of rising healthcare knowledge and worries about obesity, protein supplements have become more widely used. Consumers are becoming more concerned with maintaining a healthy and balanced diet, and as a result, they are increasing their protein intake and turning to protein supplements manufactured with dairy protein to get the extra nutrients they need. As a result, it fuels the growth of the dairy protein industry. Demand in the dairy protein market is expected to rise as a result of the rising popularity of whey and casein protein among consumers as protein supplement options.
Factors That Hold It Back
Vegans won't consume dairy protein because it comes from cows and pigs. Therefore, there will be a dramatic rise in the need for vegan protein sources. The market for dairy-based proteins may suffer as a result of this. In addition, the fluctuating prices of dairy protein's essential inputs could pose a serious problem for the industry's leaders. These variables have the potential to slow market expansion in the years ahead.
Whey protein, milk protein concentrate, and other types of dairy proteins make up a portion of the worldwide dairy protein market. Among them, the whey protein category is anticipated to account for the highest share of the worldwide dairy protein market by the end of the projected time frame. Its popularity in the cosmetics and personal care markets is largely responsible for this growth. Athletes and bodybuilders have relied on whey protein for decades because of its positive effects on muscle growth and recovery. Market expansion is being driven by the rising popularity of sports nutrition products and the added value that comes from their use of "clean label" components. Significant value sales increase is anticipated in Asia-Pacific and LAMEA regions over the forecast period. The worldwide market for dairy proteins is segmented into two major categories: solid and liquid. In 2022, the market for dairy proteins worldwide was led by the solids category. The liquid's greater expansion can be attributed to its higher stability and portability. Customers that buy this product seem to favour a solid protein form. Proteins in their solid form affect the formulation's physical bulk state qualities. These protein sources are becoming more commonplace in the food and drink business as consumers become more health-conscious.
The global dairy protein market may be broken down into the application segments of food and beverages, nutrition, and others. Over the estimated time frame, the food and beverage sector will have the greatest share of the worldwide dairy protein market. The food and beverage business is the largest in the world because of the widespread incorporation of protein-rich ingredients like whey protein and milk protein concentrate. The rising demand for dairy protein and other proteins derived from milk is the primary factor propelling the expansion of the global dairy protein market. Demand for food and drink in North America is predicted to increase as a result of rising customer interest in high-nutritional beverage options. More people are becoming health conscious, which has led to a rise in the market for dairy protein products. Appealing packaging and novel flavours of dairy protein in the market attract consumers and contribute to the growth of the food and beverage industry.
Report Coverage
Global Dairy Protein research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Dairy Protein report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Dairy Protein competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Dairy Protein market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Dairy Protein market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Dairy Protein market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Arla Foods Inc, Cabot Creamery, Schreiber Foods, Royal Friesland Campina, Archer Daniels Midland Company, Kerry Inc, Fonterra Co-Operative Group (Fonterra), Groupe Lactalis, Dana Dairy Group, Saputo, Others
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Dairy Protein market based on the below-mentioned segments:
Global Dairy Protein Market, By Type
Whey Protein
Milk Protein Concentrate
Others
Global Dairy Protein market, By Application
Food and Beverages
Nutrition
Others
Global Dairy Protein Market, By Form
Solid
Liquid
Global Dairy Protein market, Regional Analysis
Protein is essential for development since it helps with things like cell maintenance, repair, and replacement. Milk proteins, also known as isolates, concentrates, and hydrolysates, are protein compounds derived from milk. Protein intake of 0.75 grammes per kilogramme of body weight per day is recommended for adults of both sexes, regardless of age or size. Proteins from dairy animals are employed in many different kinds of foods. They contribute to the manufacturing of food items due to their many useful functions and bioactivities. Whey protein, casein, and milk protein are all examples of dairy proteins, and they're employed in the kitchen to create all sorts of tasty treats thanks to their unique properties as gelling agents, thickeners, transporters, foamers, and texture modifiers. Animal feed, cosmetics, food, and textiles are just some of the other fields that make extensive use of them. Dairy protein has been the subject of extensive R&D efforts by the food and beverage industries in an effort to enhance its flavour, texture, and health benefits. Consumers' preference for whey and casein protein as protein supplement options is expected to drive growth in the dairy protein industry. For instance, in May 2023, Remilk received groundbreaking approval from the Israeli Ministry of Health (MOH) to research and produce dairy protein free of animal components. Israeli consumers are now able to buy Remilk-based non-animal dairy products thanks to a landmark regulatory shift. It also cements the nation's position as a pioneer in providing real, sustainable dairy products that are produced without the usage of cows and hence are devoid of lactose, cholesterol, antibiotics, and growth hormones.
Revenue growth projections and market trends analysis for each submarket are included in this report, which breaks down the worldwide dairy protein market into its component segments and geographic regions. The research examines the major opportunities, threats, and development drivers in the dairy protein market. Recent market changes and competitive strategies have been incorporated into the illustration of the competitive landscape in the market, including growth, product launch and development, collaboration, merger, and acquisition. In each subsegment of the dairy protein market, the study identifies the top market players, provides profiles of them, and assesses their core strengths.
Reasons Why
Bones, skin, muscles, and blood all rely on proteins to function properly. Protein is essential for human body function since it is used to manufacture hormones, enzymes, and other biochemicals. Because of rising healthcare knowledge and worries about obesity, protein supplements have become more widely used. Consumers are becoming more concerned with maintaining a healthy and balanced diet, and as a result, they are increasing their protein intake and turning to protein supplements manufactured with dairy protein to get the extra nutrients they need. As a result, it fuels the growth of the dairy protein industry. Demand in the dairy protein market is expected to rise as a result of the rising popularity of whey and casein protein among consumers as protein supplement options.
Factors That Hold It Back
Vegans won't consume dairy protein because it comes from cows and pigs. Therefore, there will be a dramatic rise in the need for vegan protein sources. The market for dairy-based proteins may suffer as a result of this. In addition, the fluctuating prices of dairy protein's essential inputs could pose a serious problem for the industry's leaders. These variables have the potential to slow market expansion in the years ahead.
Whey protein, milk protein concentrate, and other types of dairy proteins make up a portion of the worldwide dairy protein market. Among them, the whey protein category is anticipated to account for the highest share of the worldwide dairy protein market by the end of the projected time frame. Its popularity in the cosmetics and personal care markets is largely responsible for this growth. Athletes and bodybuilders have relied on whey protein for decades because of its positive effects on muscle growth and recovery. Market expansion is being driven by the rising popularity of sports nutrition products and the added value that comes from their use of "clean label" components. Significant value sales increase is anticipated in Asia-Pacific and LAMEA regions over the forecast period. The worldwide market for dairy proteins is segmented into two major categories: solid and liquid. In 2022, the market for dairy proteins worldwide was led by the solids category. The liquid's greater expansion can be attributed to its higher stability and portability. Customers that buy this product seem to favour a solid protein form. Proteins in their solid form affect the formulation's physical bulk state qualities. These protein sources are becoming more commonplace in the food and drink business as consumers become more health-conscious.
The global dairy protein market may be broken down into the application segments of food and beverages, nutrition, and others. Over the estimated time frame, the food and beverage sector will have the greatest share of the worldwide dairy protein market. The food and beverage business is the largest in the world because of the widespread incorporation of protein-rich ingredients like whey protein and milk protein concentrate. The rising demand for dairy protein and other proteins derived from milk is the primary factor propelling the expansion of the global dairy protein market. Demand for food and drink in North America is predicted to increase as a result of rising customer interest in high-nutritional beverage options. More people are becoming health conscious, which has led to a rise in the market for dairy protein products. Appealing packaging and novel flavours of dairy protein in the market attract consumers and contribute to the growth of the food and beverage industry.
Report Coverage
Global Dairy Protein research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Dairy Protein report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Dairy Protein competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Dairy Protein market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Arla Foods Inc, Cabot Creamery, Schreiber Foods, Royal Friesland Campina, Archer Daniels Midland Company, Kerry Inc, Fonterra Co-Operative Group (Fonterra), Groupe Lactalis, Dana Dairy Group, Saputo, Others |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Dairy Protein Market from 2021 to 2030.
- Market Forecast for Dairy Protein Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Dairy Protein competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Dairy Protein
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Dairy Protein market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Dairy Protein market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Arla Foods Inc, Cabot Creamery, Schreiber Foods, Royal Friesland Campina, Archer Daniels Midland Company, Kerry Inc, Fonterra Co-Operative Group (Fonterra), Groupe Lactalis, Dana Dairy Group, Saputo, Others
Primary Target Market
- Market Players of Dairy Protein
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Dairy Protein market based on the below-mentioned segments:
Global Dairy Protein Market, By Type
Whey Protein
Milk Protein Concentrate
Others
Global Dairy Protein market, By Application
Food and Beverages
Nutrition
Others
Global Dairy Protein Market, By Form
Solid
Liquid
Global Dairy Protein market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
You will get in-depth and extensive dairy protein market market research and competitor analysis for your business to help you develop more profound insights into the dairy protein market Market.
Through INFINITIVE Data Expert is a professional Market Research services, I will identify the dairy protein market market size, demand & opportunities, growth rate, and target audience with a comprehensive analysis of your competitors.